Pickled Beets

6 ingredients
6 steps

Ingredients

  • 8 pt. jars
  • 3 c. sugar
  • 3 c. water
  • 3 c. vinegar
  • 3 cinnamon sticks
  • 1 1/2 tsp. cloves

Directions

  1. 1
    Cook beets until tender.
  2. 2
    Peel and cut into quarters or smaller.
  3. 3
    Mix all ingredients to dissolved sugar.
  4. 4
    Put in cut beets and bring to boil.
  5. 5
    Put your jars, lids and rings in pan and get hot.
  6. 6
    Add hot beets and be sure to wipe rims so the lids will seal.

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