Pickled Beets

5 ingredients
3 steps

Ingredients

  • 1 1/2 c. vinegar
  • 2 c. sugar
  • 1 can beets, drained
  • 1/2 c. water
  • 2 to 3 sticks cinnamon

Directions

  1. 1
    Bring vinegar, sugar, water and cinnamon to a boil and simmer approximately 15 to 20 minutes.
  2. 2
    Pour this mixture over the beets.
  3. 3
    Let the beets marinate in this mixture for several hours before serving.

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