Pickled Beets

4 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 c. vinegar
  • 3 c. water
  • beets

Directions

  1. 1
    Put sugar, vinegar and water in saucepan; boil for 3 minutes. Cook beets and skin them.
  2. 2
    Cut and put in jars.
  3. 3
    Pour hot syrup on them; seal tightly.
  4. 4
    Let sit about 1 week.

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