Pickled Beets

Directions

1. 1
   Remove beet tops; leave 1 inch stem and roots.
2. 2
   Wash beets. Cook in boiling water until tender.
3. 3
   Drain; retain 1 cup liquid. Peel, cutting off top and roots.
4. 4
   Slice or dice beets.
5. 5
   In saucepan, combine 1 cup liquid, vinegar, sugar, salt and spices. Tie spices of cloves and cinnamon in a cheesecloth bag.
6. 6
   Heat ingredients to boiling.
7. 7
   Add beets and onions; simmer for 5 minutes.
8. 8
   Remove from burner and can.
9. 9
   Process 5 minutes in canner.