Pickled Beets

7 ingredients
9 steps

Ingredients

  • 3 1/2 lb. fresh beets
  • 2 c. white vinegar
  • 1 c. sugar
  • 2 Tbsp. salt
  • 6 whole cloves
  • 1/2 lb. onions, sliced (2 to 3 medium)
  • 1 (3-inch) cinnamon sticks

Directions

  1. 1
    Remove beet tops; leave 1 inch stem and roots.
  2. 2
    Wash beets. Cook in boiling water until tender.
  3. 3
    Drain; retain 1 cup liquid. Peel, cutting off top and roots.
  4. 4
    Slice or dice beets.
  5. 5
    In saucepan, combine 1 cup liquid, vinegar, sugar, salt and spices. Tie spices of cloves and cinnamon in a cheesecloth bag.
  6. 6
    Heat ingredients to boiling.
  7. 7
    Add beets and onions; simmer for 5 minutes.
  8. 8
    Remove from burner and can.
  9. 9
    Process 5 minutes in canner.

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