Onion-Topped Chicken

5 ingredients
5 steps

Ingredients

  • 4 boneless chicken breast halves
  • 4 medium potatoes, peeled and halved
  • 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
  • 1 c. (8 oz.) sour cream
  • 1 (2.8 oz.) can French fried onions

Directions

  1. 1
    Place chicken in a greased 9-inch square baking dish. Arrange potatoes around chicken.
  2. 2
    Combine soup and sour cream; spread over chicken and potatoes.
  3. 3
    Bake, uncovered, at 350° for 1 1/4 hours.
  4. 4
    Sprinkle with onions; bake 10 minutes longer.
  5. 5
    Yields 4 servings.

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