Pickled Beets

3 ingredients
6 steps

Ingredients

  • 2 cans whole beets
  • 1 c. sugar
  • 3/4 c. white vinegar

Directions

  1. 1
    Drain liquid from beets.
  2. 2
    Place beets in jar.
  3. 3
    Bring to a boil the sugar and vinegar until dissolved.
  4. 4
    Pour over beets.
  5. 5
    Cover and put in the refrigerator.
  6. 6
    Will keep for weeks.

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