Mother’S Pasties

Ingredients

• 3 cups cubed peeled potatoes
• 1 cup chopped carrots
• 1 medium onion, chopped
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound ground beef
• 1/4 pound ground pork
• 1 tablespoon butter, melted
• 4 cups all-purpose flour
• 1-1/4 teaspoons salt
• 1 cup shortening
• 3/4 cup cold water