Pickled Beets

Directions

1. 1
   Boil beets until tender; peel.
2. 2
   Slice and set aside (if small leave whole).
3. 3
   Mix all other ingredients and bring to a boil.
4. 4
   Add cooked beets and simmer 15 minutes.
5. 5
   Pack in sterile jars and cover with liquid.
6. 6
   Seal at once.
7. 7
   Yields 8 pints.