Pickled Beets

6 ingredients
6 steps

Ingredients

  • 1 gal. small or quartered large beets
  • 2 c. sugar
  • 1 long stick cinnamon
  • 1 Tbsp. whole allspice
  • 3 1/2 c. vinegar
  • 1 1/2 c. water

Directions

  1. 1
    Cook beets with roots and about 2-inches of stem left on, until tender.
  2. 2
    Use enough water to cover.
  3. 3
    Dip into cold water and peel.
  4. 4
    Combine sugar, spices, vinegar and water in a large preserving kettle.
  5. 5
    Add beets and simmer 15 minutes.
  6. 6
    Pack into hot, sterilized jars and cover with boiling hot syrup; seal.

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