Pickled Beets

9 ingredients
6 steps

Ingredients

  • 4 c. small to medium beets
  • 1/2 c. brown sugar
  • 1 c. vinegar (white)
  • 1 c. cold water
  • 1 tsp. salt
  • 12 to 14 Tbsp. sugar
  • 2 sticks cinnamon
  • 2 cloves
  • 1/2 tsp. pickling spice

Directions

  1. 1
    Combine sugar, vinegar (white), water, salt, sugar, cinnamon, cloves and pickling spice and bring to a boil.
  2. 2
    Add beets and simmer for 20 minutes.
  3. 3
    Cool until lukewarm.
  4. 4
    Place all ingredients to sterilized canning jars and seal.
  5. 5
    Let cool; place in a dark cool place.
  6. 6
    Makes about 3 to 4 pints.

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