Pickled Beets

Directions

1. 1
   Wash and cook beets in slightly salted water until skin slips off.
2. 2
   Save the water beets were cooked in.
3. 3
   Slip skins and slice beets.
4. 4
   Cover with solution of vinegar, sugar and 1 cup of water beets were cooked in.
5. 5
   Add mixed pickling spice to taste.
6. 6
   Makes enough to cover inch and simmer 20 minutes.
7. 7
   Put in hot jars and seal.