White Chocolate Pie

Name: White Chocolate Pie
Ingredients: 3 qt. chocolate chip cookies (2 inch); 1 cup butter, melted; 5-1/3 cups white chocolate, finely chopped, divided; 2 qt. Hot prepared Jell-O Vanilla Pudding & Pie Filling; 8 each chocolate chip cookies (2 inch); 3 qt. prepared Dream Whip Dessert Topping Mix

6 ingredients

12 steps

Ingredients

3 qt. chocolate chip cookies (2 inch)
1 cup butter, melted
5-1/3 cups white chocolate, finely chopped, divided
2 qt. Hot prepared Jell-O Vanilla Pudding & Pie Filling
8 each chocolate chip cookies (2 inch)
3 qt. prepared Dream Whip Dessert Topping Mix

Directions

1

For each pie: Mix 3 cups (750 mL) cookie crumbs with 1/4 cup (50 mL) butter until well blended; press onto bottom and up side of 9-inch pie plate.
2

Refrigerate until ready to fill.
3

Add 3-1/2 oz.
4

(100 g) of the white chocolate to 2 cups (500 mL) hot pie filling; stir until chocolate is completely melted.
5

Pour into crust.
6

Refrigerate several hours or until filling is firm.
7

Meanwhile, melt 5 oz.
8

(140 g) of the remaining white chocolate; cool to 90 degrees F. Spread into 1/8-inch-thick layer on sheet of parchment paper; top with 2 broken cookies.
9

Let stand until chocolate is firm.
10

Coarsely break into pieces.
11

Spoon 3 cups Dream Whip over pie; spread to cover top of pie, mounding slightly in centre.
12

Garnish with chocolate pieces.