Pickled Beets

7 ingredients
5 steps

Ingredients

  • 4 qt. beets
  • 2 c. sugar
  • 1 tsp. salt
  • 1 stick cinnamon
  • 1 Tbsp. allspice
  • 3 1/2 c. vinegar
  • 1 1/2 c. water from beets when cooked

Directions

  1. 1
    Cook and skin beets.
  2. 2
    Add sugar, salt and spices tied in bag, to vinegar and water; simmer 15 minutes.
  3. 3
    Add beets and boil for 5 minutes.
  4. 4
    Pack beets into jars and cover with syrup.
  5. 5
    Seal.

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