Pickled Beets

4 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can sliced beets
  • 1 medium sweet onion, peeled and sliced in thin rings
  • 3/4 c. red wine vinegar
  • 1 c. sugar

Directions

  1. 1
    Drain beets, reserving liquid.
  2. 2
    Add water to reserved liquid to equal 1 1/2 cups.
  3. 3
    Add sugar and vinegar.
  4. 4
    Mix well.
  5. 5
    Layer beets and onion rings in glass bowl.
  6. 6
    Pour liquid over them. Refrigerate overnight.

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