Veggie Couscous

Name: Veggie Couscous
Ingredients: Vegetable cooking spray; 1/2 cup diced carrot; 1/2 cup chopped onion; 1 (9-ounce) package frozen cut green beans, thawed; 1 cup canned vegetable broth; 1/2 cup water; 1/4 teaspoon salt; 1 cup couscous, uncooked; 2 tablespoons fat-free Italian dressing

9 ingredients

2 steps

Ingredients

Vegetable cooking spray
1/2 cup diced carrot
1/2 cup chopped onion
1 (9-ounce) package frozen cut green beans, thawed
1 cup canned vegetable broth
1/2 cup water
1/4 teaspoon salt
1 cup couscous, uncooked
2 tablespoons fat-free Italian dressing

Directions

1

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add carrot, onion, and beans. Saute until tender.
2

Combine broth, water, and salt in a small saucepan; bring to a boil. Remove from heat. Add couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed. Fluff couscous with a fork. Add vegetable mixture and Italian dressing; toss lightly.