Pickled Beets
4 ingredients
10 steps
Ingredients
- 1 gal. beets
- 4 c. sugar
- 1 qt. vinegar
- 1 Tbsp. pickling spice
Directions
-
1Cook beets
-
2over
-
3medium
-
4heat
-
5until
-
6tender; cool and peel. Heat vinegar and sugar until sugar is dissolved.
-
7Bring to a rolling
-
8boil.
-
9Add beets and pickling spice and bring to a rolling boil.
-
10Pack into hot jars and seal at once.
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