Pickled Beets

4 ingredients
10 steps

Ingredients

  • 1 gal. beets
  • 4 c. sugar
  • 1 qt. vinegar
  • 1 Tbsp. pickling spice

Directions

  1. 1
    Cook beets
  2. 2
    over
  3. 3
    medium
  4. 4
    heat
  5. 5
    until
  6. 6
    tender; cool and peel. Heat vinegar and sugar until sugar is dissolved.
  7. 7
    Bring to a rolling
  8. 8
    boil.
  9. 9
    Add beets and pickling spice and bring to a rolling boil.
  10. 10
    Pack into hot jars and seal at once.

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