German Style Beans

5 ingredients
7 steps

Ingredients

  • 3 slices bacon
  • 3 tablespoons chopped onions
  • 16 ounces green beans (drained)
  • 2 tablespoons vinegar
  • 1 tablespoon sugar

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Drain and save approx 1 tbsp bacon drippings in skillet.
  3. 3
    Add onion and saute until tender.
  4. 4
    Add beans. vinegar, and sugar.
  5. 5
    Heat until hot.
  6. 6
    Heat until hot.
  7. 7
    Serve.

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