Texas Trash Pickles

9 ingredients
6 steps

Ingredients

  • 8 c. sliced squash
  • 4 c. bell pepper, chopped
  • 1 c. onion, chopped
  • 1/2 c. salt
  • 1 gal. water
  • 3 c. sugar
  • 2 c. vinegar
  • 1 Tbsp. celery seed
  • 1 Tbsp. mustard seed

Directions

  1. 1
    Soak squash, pepper and onion in the gallon of water and salt. Cover with ice.
  2. 2
    Let stand 2 hours; drain well.
  3. 3
    Mix other ingredients and bring to a boil.
  4. 4
    Drop pickles in hot liquid and bring to a hard boil again.
  5. 5
    Pack in jars.
  6. 6
    Cover with hot liquid and seal.

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