Pickled Beets

Directions

1. 1
   Cook the beets until tender.
2. 2
   Slip off skins.
3. 3
   Combine vinegar, water, sugar, spices and salt.
4. 4
   Bring to a boil and simmer 15 minutes.
5. 5
   Add the beets and simmer 5 minutes longer. Pack the beets into (hot) sterilized jars.
6. 6
   If not enough liquid to cover beets, add hot vinegar.
7. 7
   Seal immediately.
8. 8
   Makes about 4 quarts.