Pickled Beets

7 ingredients
1 steps

Ingredients

  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 3/4 c. water
  • 1 1/2 tsp. salt
  • 3/4 tsp. pepper
  • 1 large onion, thinly sliced
  • 2 (13 1/4 oz.) cans sliced beets (undrained)

Directions

  1. 1
    In a saucepan, combine the first six ingredients. Bring to a boil. Reduce heat. Simmer for 5 minutes. Remove from heat. Add beets. Let stand at room temperature for 1 hour. Cover and chill 6 hours or overnight.

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