Pickled Beets

Directions

1. 1
   Cook beets in 1-inch boiling, salted water for 30 to 45 minutes.
2. 2
   Drain and cool.
3. 3
   Peel and quarter beets.
4. 4
   Combine water, vinegar, sugar and cinnamon in saucepan.
5. 5
   Bring to a boil and pour over beets.
6. 6
   Marinate several hours or overnight in refrigerator. Pour off part of liquid before serving.
7. 7
   Yields 2 cups.