Pickled Beets

6 ingredients
4 steps

Ingredients

  • 1/2 bushel of beets
  • 1 1/2 c. vinegar
  • 2 1/2 c. water
  • 1 tsp. salt
  • 4 c. sugar
  • 1 tsp. garlic

Directions

  1. 1
    Cook beets until tender.
  2. 2
    Peel and chop.
  3. 3
    Put beets into mixture and boil a few minutes again.
  4. 4
    Pack in jars and pour mixture over beets.

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