Halibut Ragout

Name: Halibut Ragout
Ingredients: 2 lbs halibut; 12 cup onion, chopped; 1 garlic clove; 14 cup green pepper, chopped; 3 celery ribs, sliced diagonally; 3 carrots, julienned; 2 lbs canned stewed tomatoes; 1 cup water; 2 teaspoons chicken soup powder; 1 teaspoon salt; 18 teaspoon black pepper; 14 teaspoon thyme; 14 teaspoon basil; 3 tablespoons parsley, minced

14 ingredients

8 steps

Ingredients

2 lbs halibut
12 cup onion, chopped
1 garlic clove
14 cup green pepper, chopped
3 celery ribs, sliced diagonally
3 carrots, julienned
2 lbs canned stewed tomatoes
1 cup water
2 teaspoons chicken soup powder
1 teaspoon salt
18 teaspoon black pepper
14 teaspoon thyme
14 teaspoon basil
3 tablespoons parsley, minced

Directions

1

Thaw halibut, if frozen.
2

Cut halibut into 1-inch pieces and set aside.
3

In a big pot, saute onion, garlic, green pepper, celery and carrots in oil.
4

Add tomatoes, water, chicken soup powder, salt, pepper, thyme, basil and 2 tbs parsley.
5

cover and simmer 20 minutes.
6

Add halibut.
7

cover and simmer 5-10 minutes longer.
8

Sprinkle with remaining parsley.

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