Pickled Beets
6 ingredients
3 steps
Ingredients
- 1 qt. vinegar
- 3 c. sugar
- 2 c. water
- 1 Tbsp. cloves
- salt
- beets
Directions
-
1Cook beets and slip off the skins.
-
2Mix ingredients for syrup altogether until sugar and salt are dissolved. Pour over beets. Pack in jars and seal.
-
3Yields about 10 pints.
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