Pickled Beets

6 ingredients
3 steps

Ingredients

  • 1 qt. vinegar
  • 3 c. sugar
  • 2 c. water
  • 1 Tbsp. cloves
  • salt
  • beets

Directions

  1. 1
    Cook beets and slip off the skins.
  2. 2
    Mix ingredients for syrup altogether until sugar and salt are dissolved. Pour over beets. Pack in jars and seal.
  3. 3
    Yields about 10 pints.

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