Pork With Three Peppers Dinner

Name: Pork With Three Peppers Dinner
Ingredients: 1 lb lean pork, cut into strips; 2 medium onions, sliced and separated into rings; 1 clove garlic, minced (I used 2!); 1 tablespoon canola oil; 1 (14 1/2 ounce) can beef broth; 1 medium sweet red pepper, julienned; 1 medium yellow pepper, julienned; green pepper, julienned; 1/4 cup tomato paste; 1/4 cup salsa; 1 -2 teaspoon chili powder (I used a bit more for added spiciness); 1/2 teaspoon salt (with the canned soup, you might not want it); 3 tablespoons all-purpose flour; 1/4 cup cold water; hot cooked rice

15 ingredients

8 steps

Ingredients

1 lb lean pork, cut into strips
2 medium onions, sliced and separated into rings
1 clove garlic, minced (I used 2!)
1 tablespoon canola oil
1 (14 1/2 ounce) can beef broth
1 medium sweet red pepper, julienned
1 medium yellow pepper, julienned
green pepper, julienned
1/4 cup tomato paste
1/4 cup salsa
1 -2 teaspoon chili powder (I used a bit more for added spiciness)
1/2 teaspoon salt (with the canned soup, you might not want it)
3 tablespoons all-purpose flour
1/4 cup cold water
hot cooked rice

Directions

1

In a large skillet, stirfry the pork, onions and garlic together in oil for 3 minutes.
2

Stir in the broth, peppers, tomato paste, salsa, chili powder, and salt.
3

Bring to a boil.
4

Reduce heat; cover and simmer for 10-12 minutes, or until pork is no longer pink, stirring occasionally.
5

Combine flour and water until smooth.
6

Gradually add this mixture to pan.
7

Bring to a boil; cook and stir for 2 minutes or until thickened.
8

Serve over rice.