Pickled Beets

Directions

1. 1
   Drain beets, reserving 1/4 cup liquid.
2. 2
   Combine beet liquid and remaining ingredients in a saucepan; bring to a boil.
3. 3
   Add beets. Cover, reduce heat and simmer 10 minutes.
4. 4
   Remove from heat and cool slightly.
5. 5
   Transfer to a covered container and chill overnight.
6. 6
   Yields 2 1/2 cups.