Cheddar Dill Bread

7 ingredients
7 steps

Ingredients

  • 2 cups self-rising flour
  • 1 tablespoon sugar
  • 14 cup butter
  • 1 cup shredded cheddar cheese
  • 1 12 teaspoons dill weed
  • 1 egg
  • 34 cup milk

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In a large mixing bowl, combine flour and sugar.
  3. 3
    Cut in butter until crumbly; stir in cheese and dill.
  4. 4
    In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moist.
  5. 5
    (Batter will be very thick) Pour into a greased 8X4X2-inch loaf pan.
  6. 6
    Bake for 35-40 minutes or until done.
  7. 7
    Cool for 10 minutes before removing from pan.

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