Pickled Beets

Directions

1. 1
   Cook beets until tender; dip into cool water.
2. 2
   Peel off skins. Combine remaining ingredients to make syrup.
3. 3
   Pour over beets and bring to a boil.
4. 4
   Put into sterilized jars and seal (6 pints).
5. 5
   (I usually hot water bath these for 15 minutes.)