Potato Cheeseburger Pie
13 ingredients
18 steps
Ingredients
- 1 lb. lean ground beef
- 1 c. fresh bread crumbs (about 2 slices)
- 2 eggs
- 1/4 c. green pepper
- 1/4 c. chopped onion
- 2 instant beef bouillon
- 1 1/4 c. water
- 3 Tbsp. butter
- 1/2 tsp. salt
- 1 (8 oz.) container sour cream
- 2 c. instant mashed potato flakes
- 8 slices cheese, cut in half
- lettuce and tomato (optional)
Directions
-
1Preheat oven
-
2to 350°. In a medium bowl, combine meat, crumbs, 1
-
3egg,
-
4green
-
5pepper,
-
6onion and bouillon; mix well. Use as a shell in a 9-inch pan; bake for 10 minutes.
-
7Pour off fat. In a
-
8medium
-
9saucepan,
-
10heat water, butter and salt to boiling. Remove
-
11from heat; add sour cream and potato flakes. Stir in 1 egg and 1/2 of cheese;
-
12spoon into shell.
-
13Bake for 10 minutes. Top with remaining cheese; bake 5 minutes longer. Let stand
-
14for 5
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15minutes.
-
16Top
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17with
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18lettuce and tomato, if desired.
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