Pickled Beets

7 ingredients
4 steps

Ingredients

  • 6 quarts of fresh beets
  • 1 teaspoon whole cloves
  • 1 teaspoon allspice
  • 2 cinnamon sticks
  • 2 cups sugar
  • 2 cups cider vinegar (white will do)
  • 2 cups water

Directions

  1. 1
    Wash beets, put in pot of water to cover and boil for about 20 minutes.
  2. 2
    Drain and cool in cold water, remove ends and peel (skin usually slips off), cut in quarters or more for larger beets.
  3. 3
    Bring remaining ingredients to a boil with 2 cups water, add beets and simmer 10 minutes, Remove cinnamon sticks.
  4. 4
    Pack in hot sterile jars, seal and process in a hot water bath for 30 minutes.

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