Pickled Beets

7 ingredients
4 steps

Ingredients

  • 4 cups beets, cooked and sliced 1/8-inch thick (canned is fine)
  • 1 large onion (use a mild one)
  • 2 cups vinegar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon brown sugar
  • 1 teaspoon caraway seed

Directions

  1. 1
    Slice onion; add to beets.
  2. 2
    Combine remaining ingredients and boil for three minutes.
  3. 3
    Pack beets and onions in clean jars; add hot vinegar mixture to overflowing.
  4. 4
    Cover and and seal; allow to stand 24 hours before using.

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