Baked Stuffed Salmon

Name: Baked Stuffed Salmon
Ingredients: 1 whole salmon (8 to 12 lb.); 1 Tbsp. salt; 3 Tbsp. lemon juice; 1 c. chopped celery; 1 c. minced celery leaves; 2 medium onions, chopped; 1/4 c. butter or salad oil; 4 c. diced whole wheat or rye bread; 2 eggs, slightly beaten; 1/4 tsp. ground thyme or sage; salt and pepper

11 ingredients

6 steps

Ingredients

1 whole salmon (8 to 12 lb.)
1 Tbsp. salt
3 Tbsp. lemon juice
1 c. chopped celery
1 c. minced celery leaves
2 medium onions, chopped
1/4 c. butter or salad oil
4 c. diced whole wheat or rye bread
2 eggs, slightly beaten
1/4 tsp. ground thyme or sage
salt and pepper

Directions

1

Rub inside with lemon juice and salt.
2

Saute celery, celery leaves and onions in butter.
3

Put bread in bowl; add vegetables. Add beaten eggs, herbs and salt and pepper.
4

Stuff fish and sew shut.
5

Bake at 375° to 400° for approximately 10 minutes per inch at thickest part.
6

Serve with a sauce made of equal parts of butter and lemon juice.