Pickled Beets

Directions

1. 1
   Drain beets, reserving 2/3 cups liquid (if necessary add water to make 2/3 cups of liquid).
2. 2
   In a large pan combine all ingredients, bring to a boil.
3. 3
   Simmer 10 minutes.
4. 4
   Stirring occasionally.
5. 5
   Refrigerate.
6. 6
   Before serving drain and remove cinnamon stick and cloves.