Pickled Beets

5 ingredients
7 steps

Ingredients

  • 4 lb. small beets, peeled and boiled (need to be hot)
  • 2 tsp. pickling salt
  • 1 pt. white vinegar
  • 2 c. sugar
  • 1 Tbsp. pickling spices

Directions

  1. 1
    Pack beets in hot jars, filling within 1/2-inch to top.
  2. 2
    Add 1/2 teaspoon salt to each jar.
  3. 3
    Bring remaining ingredients to a boil.
  4. 4
    Pour over beets and seal.
  5. 5
    Process in hot water bath 1/2 hour. Best if you wait 2 to 3 weeks before eating.
  6. 6
    This makes 2 quarts.
  7. 7
    Increase recipe as needed.

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