Pickled Beets

5 ingredients
5 steps

Ingredients

  • 1 can sliced beets
  • water
  • 1/2 c. vinegar
  • 1 c. sugar
  • 1 stick cinnamon

Directions

  1. 1
    Drain juice from 1 can sliced beets.
  2. 2
    Add water to make 1 cup. Pour in saucepan.
  3. 3
    Add 1/2 cup vinegar, 1 cup sugar and 1 stick cinnamon; bring to a boil.
  4. 4
    Pour over beets.
  5. 5
    Marinate several hours or overnight in refrigerator.

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