Pickled Beets
3 ingredients
5 steps
Ingredients
- 1 c. sugar
- 1 c. vinegar
- 2 c. water
Directions
-
1Boil beets in large amount of water until tender.
-
2Remove hot water and cool down before peeling beets.
-
3Slice beets in whatever shape you prefer.
-
4Cover beets in solution mixture as given until completely covered.
-
5Bring to a boil; fill sterilized jars and seal.
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