Pickled Beets

3 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. vinegar
  • 2 c. water

Directions

  1. 1
    Boil beets in large amount of water until tender.
  2. 2
    Remove hot water and cool down before peeling beets.
  3. 3
    Slice beets in whatever shape you prefer.
  4. 4
    Cover beets in solution mixture as given until completely covered.
  5. 5
    Bring to a boil; fill sterilized jars and seal.

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