Spicy Wing Dip

6 ingredients
5 steps

Ingredients

  • 2 medium boneless spicy chicken wings, chopped (cold)
  • 13 cup sour cream
  • 13 cup mayonnaise (not whipped dressing)
  • 12 teaspoon chicken bouillon powder
  • 5 stuffed green Spanish olives, finely chopped
  • 1 teaspoon olive brine (from the Spanish olives)

Directions

  1. 1
    Whisk sour cream, mayonnaise, powdered bouillon, chopped olives and olive brine until well blended.
  2. 2
    Add chopped chicken and mix well.
  3. 3
    Refrigerate two or three hours for flavors to blend.
  4. 4
    Stir again just before serving.
  5. 5
    Serve with chips or spread on crackers.

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