Spicy Wing Dip
6 ingredients
5 steps
Ingredients
- 2 medium boneless spicy chicken wings, chopped (cold)
- 13 cup sour cream
- 13 cup mayonnaise (not whipped dressing)
- 12 teaspoon chicken bouillon powder
- 5 stuffed green Spanish olives, finely chopped
- 1 teaspoon olive brine (from the Spanish olives)
Directions
-
1Whisk sour cream, mayonnaise, powdered bouillon, chopped olives and olive brine until well blended.
-
2Add chopped chicken and mix well.
-
3Refrigerate two or three hours for flavors to blend.
-
4Stir again just before serving.
-
5Serve with chips or spread on crackers.
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