Pickled Beets

Directions

1. 1
   In a medium saucepan, combine vinegar, sugar, water, cinnamon, salt and cloves.
2. 2
   Bring to a boil, stirring occasionally.
3. 3
   Add the beets.
4. 4
   Return to boiling; reduce heat.
5. 5
   Cover and simmer 5 minutes.
6. 6
   Cool, then chill in liquid 8 hours or overnight.
7. 7
   Drain before serving.
8. 8
   Makes 2 cups.