Pickled Beets

8 ingredients
6 steps

Ingredients

  • 4 qt. beets
  • 3 c. vinegar
  • 2 1/2 c. sugar
  • 2 c. water
  • 2 tsp. allspice
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1 tsp. salt

Directions

  1. 1
    Cook beets until tender.
  2. 2
    Skin and slice.
  3. 3
    Combine rest of ingredients. Bring to a boil and boil 10 minutes.
  4. 4
    Pack beets in sterile jars. Pour boiling syrup to cover.
  5. 5
    Seal.
  6. 6
    Makes about 4 quarts or 8 pints.

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