Pickled Beets

Directions

1. 1
   If necessary, add water to reserved beet juice to equal 2/3 cup.
2. 2
   In large saucepan, combine all ingredients.
3. 3
   Bring to a boil.
4. 4
   Reduce heat; simmer 10 minutes, stirring occasionally. Refrigerate.
5. 5
   Before serving, drain; remove cinnamon sticks and cloves.
6. 6
   Makes 8 servings.