Pickled Beets And Eggs

7 ingredients
6 steps

Ingredients

  • 2 c. cooked beets
  • 1 c. vinegar
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1 Tbsp. whole cloves
  • 2 sticks cinnamon
  • 1 Tbsp. whole allspice

Directions

  1. 1
    Drain beets.
  2. 2
    Add the beet juice to the ingredients.
  3. 3
    Boil until sugar dissolves.
  4. 4
    Remove from heat and add the beets.
  5. 5
    I add peeled, hard-boiled eggs after the beets have cooled, making sure eggs are all covered with the liquid.
  6. 6
    Eggs are best if they are made at least a day before you want to serve them.

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