Pickled Beets - Eggs

7 ingredients
7 steps

Ingredients

  • 1 can beets and juice
  • 1 c. cider vinegar
  • 1/3 c. sugar
  • 3 whole cloves
  • 3/4 tsp. salt
  • 1/4 c. water
  • 8 hard-cooked eggs

Directions

  1. 1
    Put beets and juice in a pan.
  2. 2
    Add vinegar, sugar, salt and cloves.
  3. 3
    Heat until sugar dissolves.
  4. 4
    Cool.
  5. 5
    Cook and shell eggs. Put in jar or bowl; pour beets over eggs.
  6. 6
    Add water to bring juice over eggs.
  7. 7
    Marinate 2 to 3 days, stirring several times.

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