Pickled Beets - Eggs

Directions

1. 1
   Put beets and juice in a pan.
2. 2
   Add vinegar, sugar, salt and cloves.
3. 3
   Heat until sugar dissolves.
4. 4
   Cool.
5. 5
   Cook and shell eggs. Put in jar or bowl; pour beets over eggs.
6. 6
   Add water to bring juice over eggs.
7. 7
   Marinate 2 to 3 days, stirring several times.