Pickled Beets (Sweet)

3 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. water
  • 2 c. vinegar

Directions

  1. 1
    Heat syrup until boiling.
  2. 2
    Pour over beets to within 1/2 inch of top of jar.
  3. 3
    Put 1 teaspoon ??? per quart (1/2 teaspoon for pints).
  4. 4
    Process 30 minutes in boiling water bath.

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