Pepper Steak

Directions

1. 1
   Cut steak in strips.
2. 2
   Combine flour, salt and pepper.
3. 3
   Coat meat strips.
4. 4
   In large skillet, saute meat in hot oil until brown on all sides.
5. 5
   Drain tomatoes; reserve liquid.
6. 6
   Add tomato liquid and water to meat.
7. 7
   Add onion, garlic and gravy base.
8. 8
   Cover and simmer for 1 1/4 hours, until meat is tender.
9. 9
   Uncover.
10. 10
    Add Worcestershire sauce.
11. 11
    Add bell peppers.
12. 12
    Cover and simmer 5 minutes.
13. 13
    Add drained tomatoes.
14. 14
    Cook 5 minutes more.
15. 15
    If thicker sauce is desired, thicken with water and flour mixture.
16. 16
    Serve over hot rice.