Pickled Bell Pepper

7 ingredients
6 steps

Ingredients

  • 3 lb. peppers, onions and celery
  • 8 cloves garlic
  • 2 c. white vinegar
  • 1 c. sugar
  • water
  • 2 tsp. salt
  • 4 tsp. cooking oil

Directions

  1. 1
    Pack peppers in jars.
  2. 2
    Cover with boiling water.
  3. 3
    Combine sugar, water and vinegar and boil.
  4. 4
    Drain water from jars.
  5. 5
    Put 1 teaspoon oil, 2 cloves of garlic and 1/2 teaspoon salt in each jar.
  6. 6
    Pour hot syrup over peppers and seal.

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