Buttermilk Salad

5 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple (with juice)
  • 1 large pkg. red raspberry Jell-O
  • 2 c. buttermilk
  • 12 oz. container Cool Whip
  • 1 c. chopped pecans

Directions

  1. 1
    Mix together well pineapple with juice and jello.
  2. 2
    Put in microwave for 2 minutes to blend.
  3. 3
    Let cool, then add buttermilk. Place in refrigerator until it starts to set.
  4. 4
    Blend in Cool Whip and pecans.
  5. 5
    Pour into large Pyrex dish.
  6. 6
    Leave in refrigerator until set.

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