Pickled Blueberries

Directions

1. 1
   Tie pickling spice ia a double-thickness cheesecloth bag. Stir together spice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminum saucepan. Simmer, uncovered, 20 minutes.
2. 2
   Add blueberries; simmer 3 minutes or just until berries become softened.
3. 3
   Pour mixture into a large bowl. Cover and refrigerate overnight.
4. 4
   To serve, remove spice bag and cinnamon stick and use slotted spoon to serve.
5. 5
   If not using immediately, spoon into sterilized canning jars. Refrigerate.