Pickled Bologna

4 ingredients
4 steps

Ingredients

  • 1 1/2 qt. white vinegar
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 tsp. pickling spice

Directions

  1. 1
    Boil ingredients together for 10 minutes.
  2. 2
    Remove skin from 2 rings bologna--slice--pack in a glass jar. Pour hot syrup over meat.
  3. 3
    Put lid on jar and refrigerate.
  4. 4
    Ready to use the next day. Can also use small party hotdogs.

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