Marinated Chicken With Bean Salad

Name: Marinated Chicken With Bean Salad
Ingredients: 3 1/2 lb whole chicken, cut into 8 pieces; 1/2 cup tomato sauce; 1/2 cup brown sugar; 1/3 cup red wine vinegar; 1/4 cup Dijon mustard; 1/4 cup maple syrup; 2 cloves garlic, minced; None None Bean salad; 1 tbsp olive oil; 1/4 lb sugar snap peas, trimmed; 1/4 lb cherry tomatoes, halved; 1 (10.5 oz) can cannellini beans, drained, rinsed; 2 tbsp fresh mint, chopped; 1 tbsp lemon juice

14 ingredients

3 steps

Ingredients

3 1/2 lb whole chicken, cut into 8 pieces
1/2 cup tomato sauce
1/2 cup brown sugar
1/3 cup red wine vinegar
1/4 cup Dijon mustard
1/4 cup maple syrup
2 cloves garlic, minced
None None Bean salad
1 tbsp olive oil
1/4 lb sugar snap peas, trimmed
1/4 lb cherry tomatoes, halved
1 (10.5 oz) can cannellini beans, drained, rinsed
2 tbsp fresh mint, chopped
1 tbsp lemon juice

Directions

1

Preheat oven to 350°F.
2

Arrange chicken in a large baking dish. Combine remaining ingredients then pour over chicken, tossing to coat. Chill for 20 mins. Transfer to oven and bake, basting frequently, for 35-40 mins, until cooked through.
3

Meanwhile, to make the bean salad, heat oil in a frying pan over medium heat. Saute peas and tomatoes for 1-2 mins. Remove from heat and toss with remaining ingredients. Season.