Pickled Cabbage

8 ingredients
4 steps

Ingredients

  • 1 head cabbage
  • 1 bay leaf
  • 1 Tbsp. sugar
  • 1 Tbsp. salt
  • 2 c. water
  • 1 c. vinegar
  • 6 peppercorns
  • 1/2 tsp. allspice

Directions

  1. 1
    Bake cabbage for 1 hour.
  2. 2
    Remove the charred outer leaves. Cut the cabbage into 1-inch wedges with the core attached. Simmer the water, vinegar and spices for 5 minutes.
  3. 3
    Pour over the cabbage in a jar and seal.
  4. 4
    Keep refrigerated.

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